Apple Butter Pumpkin Pie



Ingredients 

Original recipe makes 1 - 9 inch deep dish pie

 1 cup canned pumpkin puree
 1 cup apple butter
 1/4 cup dark brown sugar
 1/2 teaspoon ground cinnamon
 1/2 teaspoon ground nutmeg
 1/4 teaspoon salt
 3 eggs, beaten
 1 cup evaporated milk
 1 (9 inch) unbaked deep dish pie crust
 STREUSEL TOPPING:
 3 tablespoons butter
 1/2 cup all-purpose flour
 1/3 cup dark brown sugar
 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.